Top->gin->Dry->
Dry Vermouth is a fortified white wine, infused, distilled or macerated with herbs, spices, caramel and other ingredients. It is largely produced in France, at approx. 15 to 18% alcohol content (30 to 36 proof).
dry vermouth
Dry Vermouth is a fortified white wine, infused, distilled or macerated with herbs, spices, caramel and other ingredients. It is largely produced in France, at approx. 15 to 18% alcohol content (30 to 36 proof).