Tiki Rum recipe

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Tiki Rum ingredients:

• 1 can Kerns Pineapple-Coconut Nectar
• 1 medium mango
• 4 - 6 strawberries
• 1 cup ice
• 1 cup Malibu® mango rum

Mixing instructions:

Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.

Serving

Serve a Tiki Rum in a Pina Colada Glass.