Mambabajamba recipe

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Mambabajamba ingredients:

• 1/2 gal concentrated pineapple juice
• 1 pint Malibu® coconut rum
• 1 fifth peach schnapps
• 12 cans (12 oz each) Rainier® lager

Mixing instructions:

Pour the peach schnapps and Malibu coconut rum into a large punch bowl or bucket. Pour the pineapple juice in, then pour in all the beer. Try using ice if desired, maybe some pieces of pineapple. Serve to guests in punch cups or tall glasses.

Serving

Serve a Mambabajamba in a Punch Bowl.