Irish Cream #4 recipe

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Irish Cream #4 ingredients:

• 1 tbsp boiling water
• 1 1/2 cups Scotch whisky
• 2 tsp vanilla extract
• 400 g can sweetened condensed milk
• 375 ml can Carnation® creamy evaporated milk
• 2 tsp glycerine
• 1 tbsp instant coffee

Mixing instructions:

Add condensed milk, evaporated milk, Scotch whiskey, vanilla essence and glycerine to a saucepan. Stir well. Dissolve coffee in boiling water. Mix in. Chill. Add cream if desired.

Serving

Serve a Irish Cream #4 in a Old-Fashioned Glass.