Hot Shot #3 recipe

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Hot Shot #3 ingredients:

• 3 oz Frangelico® hazelnut liqueur
• 1 oz whipped cream
• 3 oz hot, brewed coffee
• 2 - 3 crushed hazelnuts

Mixing instructions:

Layer the Frangelico hazelut liqueur, coffee and whipped cream on top of one another (Frangelico on the bottom) in an 8-oz highball glass or equivalent. Sprinkle the crushed hazlenuts on top, and serve.

Serving

Serve a Hot Shot #3 in a Highball Glass.