Ginger Float recipe

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Ginger Float ingredients:

• 1 oz amaretto almond liqueur
• 1 oz Irish cream
• 6 oz Schweppes® ginger ale

Mixing instructions:

Pour the amaretto almond liqueur and irish cream into a highball glass 3/4 filled with ice cubes. Fill with ginger ale, to taste, stir briskly and serve.

Serving

Serve a Ginger Float in a Highball Glass.