Flaming Hot Chocolate recipe

---

Flaming Hot Chocolate ingredients:

• 1/4 oz Bacardi® 151 rum
• 3/4 oz dark creme de cacao

Mixing instructions:

Fill a shot glass three-quarters full with creme de cacao. Top with Bacardi 151 rum and ignite. Allow to burn for 10- 20 seconds, extinguish and serve.

Serving

Serve a Flaming Hot Chocolate in a Shot Glass.