Duck Fart Coffee recipe

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Duck Fart Coffee ingredients:

• 1 tsp creme de cacao
• 1 1/2 oz Bailey's® Irish cream
• 1 1/2 oz Crown Royal® Canadian whisky
• 1 1/2 oz Kahlua® coffee liqueur
• 1 oz whipped cream
• 6 - 10 oz fresh, brewed coffee

Mixing instructions:

In a 12 - 16 oz coffee mug or glass, add the Bailey's irish cream, Crown Royal Canadian whisky, Kahlua coffee liqueur and almost fill with brewed coffeee made less than 1 hour beforehand. Top with whipped cream; drizzle creme de cacao on top and serve.

Serving

Serve a Duck Fart Coffee in a Coffee Mug.