Colonial Rummer recipe

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Colonial Rummer ingredients:

• fill with crushed ice
• 1 oz apricot brandy
• 1 lime
• 1 orange
• 1 cherry
• 2 1/2 oz Myer's® dark rum
• 1 oz peach brandy

Mixing instructions:

Add crushed ice halfway up the glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip.

Serving

Serve a Colonial Rummer in a Old-Fashioned Glass.