Castillian Hot Chocolate recipe
Castillian Hot Chocolate ingredients:
- 1/2 cup water
- 1 qt milk
- 1/2 cup cocoa powder
- 1 cup sugar
- 7 tsp cornstarch
Mixing instructions:
Shift the cocoa and sugar together into a medium-sized saucepan. Dissolve the cornstarch in the water, and stir into the cocoa and sugar until it is a smooth paste.Begin heating the mixture, stirring it with a whisk, and gradually pour in the milk. Continue stirring with the whisk as you bring the liquid to a simmer.
Allow the chocolate to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth.
Serve steaming hot in coffee mug. Serves six.