Caramel "J" recipe

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Caramel "J" ingredients:

• 1 ripe banana
• 1/2 oz Frangelico® hazelnut liqueur
• 1 dash fresh milk
• 1 oz butterscotch schnapps
• 1 oz dark creme de cacao
• 2 scoops vanilla ice cream

Mixing instructions:

Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.

Serving

Serve a Caramel "J" in a Cocktail Glass.