Bye Bye Bahamas recipe

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Bye Bye Bahamas ingredients:

• 6 oz fruit punch
• 1 dash 99 Bananas® banana schnapps
• 1 oz RedRum® rum

Mixing instructions:

Fill glass with crushed ice. Add rum and punch. Stir. Float banana liqueur. Garnish with pineapple, orange slice and maraschino cherry.

Serving

Serve a Bye Bye Bahamas in a Hurricane Glass.