Bonfire recipe

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Bonfire ingredients:

• 1/2 oz amaretto almond liqueur
• 1/2 oz grenadine syrup
• 1/2 oz 151 proof rum

Mixing instructions:

Layer this drink! Grenadine first, Amaretto next, and 151 on top. Light the 151 and let it warm for about 3 seconds. Blow (lightly) to put the flame out and take the shot.

Serving

Serve a Bonfire in a Shot Glass.