Bloody Monkey recipe

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Bloody Monkey ingredients:

• 1 oz vodka
• 1 oz DeKuyper® Sour Apple Pucker schnapps
• 8 oz 7-Up® soda
• 1 oz grenadine syrup
• 1 dash ginger ale

Mixing instructions:

Half-fill a highball glass with ice. Pour the grenadine around the inside of the glass and on top of the ice to give that bloody look to it. Next, add the vodka (more if you prefer), then the sour apple pucker. Add the ginger ale, and then fill with 7-up. Garnish as desired, and serve.

Serving

Serve a Bloody Monkey in a Highball Glass.