Biffer Balls Punch recipe
Biffer Balls Punch ingredients:
- 1 splash vodka
- 2 qt pineapple juice
- 750 ml Malibu® coconut rum
- 3 qt orange juice
- 750 ml triple sec
- 375 ml Jack Daniel's® Tennessee whiskey
- 4 sliced bananas
- 375 ml tequila
- 10 lemons
- 1 1/2 cups sugar
- 750 ml Bacardi® Limon rum
- 1/2 bottle red wine
- 2 qt Ocean Spray® cranberry juice
- 10 limes
- 4 sliced apples
- 4 sliced oranges
- 750 ml apple vodka
- 2 grapefruits
- 2 qt pine-orange-banana juice
- 2 qt pine-orange-strawberry juice
Mixing instructions:
A 6 gallon beverage cooler is needed for mixing and saturation.Add sliced fruit first, then add the orange juice, pineapple juice, and cranberry cocktail followed by the sugar. Then add all of the alcohol (order does not matter). Add the rest of the juice. Top off with a splash of vodka. Stir well.